We have been regular guests to this day. No more and the last time there. The last three times we have not received the order in the desired form. Today the food is cold, as good as no sauce to the dish and the crowd on the plate as little as ever. The price went up recently, but then only half on the plate really did not go. Of course, every restaurant must increase prices during this time, but then at least the portions should remain the same. I would have fed a lot less money in a Pommes-Bud today. Then the toilet. For some time a sink has been hanging and the holes are getting bigger in the ceiling. And cleanliness there was also extremely neglected. In addition, the big problem is the o...
After a bicycle tour at the 27.05.20 in the evening we passed the restaurant Reuterhof and it looked very welcoming. It was also a table from which you have a beautiful Rhine view. Then it took forever until the waiter accepted the order, although very few guests were present. When the waiter, a young man, came back to the terrace after an eternity, he only took orders from other tables, although they were occupied much later. On the friendly note of ours, whether the new guests would get the food before us, even though we have waited so long, we only got the casual answer that this could happen. Then I complained to the restaurant manager, the waiter always falling into my word. In the next...
let's put the only positive thing at the beginning: the look at the Rhine! that was it.The eating that you can't title is a fryer made from a small-scale outside. carved dry from the friteuse with just this sticky mass. polmmes also unsalted and badly fried potato sticks. in the case of a dressing from the tube, without a cut, petersilie or anything fresh ingredients. To this end, still high price level (most eats far over 12 euro,) whereby I would compose a negative assessment even for 5 euro.Use forced friendly, without a smile - but can also have been lying on the day form.And the recession writer can only agree
in the early year I had the opportunity to try the "half duck". now one expects a small flower with a small wing and a little bit crossed. it was actually served half a flutter, which I could only incorporate with effort and need in complete form. I visited the reuterhof alone about two months ago. Well, not all alone ... I had the "small starving" with it. ;)to make this quiet, I looked after a small portion and discovered the craggy. of which I was also very surprised. typing = tipp
Reserva una mesa ahora
an out-of-flight place surely. That's okay. the latte macciato too. but the service - terrible. 10 minutes on the terrace. no service. we sat on one of the last rain still wet table. the chairs were also wet and the occupied neighbours too. after request in the local came the service. soon the drinks. the table remained wet. seat cushions were not offered, which compensated for the view of the Rhine. but a house under such line is not recommended.
have eaten two great salads there. the altar was outstanding and very large. the green salad with brushed strips was also very large and has tasted excellent. The very friendly and competent service is especially worth mentioning. Although she had to serve the entire career quest because of an event alone, she was quick and quiet and had a nice word for everyone. just great.
The terrace overlooking the Rhine is an asboluter dream and also the bowling alleys are very beautiful. We were often there, but the food was always on average in the last few months and the service is pretty slow. Too bad, as the site definitely has potential.
who wants to make a small trip or a break at the walk will be able to enjoy the moment at a coffee or a couple. the small terrace overlooking the Rhine also invites for a second glazing.
Reserva una mesa ahora
business, very impressive place, excellent eating as well as bier. impeccable service, extreme ease. I guess
Tested the Reuterhof today. Very delicious and fine food. Also the part is not so big right.
Argentinisches Rumpsteak Ohne Fettrand 250G Schwer Auf Pfeffersauce Mit Folienkartoffel Mit Sauerrahm, Dazu Einen Gemischten Salat
Argentinisches Rumpsteak Ohne Fettrand 250 G Schwer Auf Pfeffersauce Mit Folienkartoffel Mit Sauerrahm Dazu Einen Gemischten Salat
Kräuterbutter, Pommes Frites Oder Bratkartoffeln Und Ein Gemischter Salat
Argentinisches Rumpsteak Ohne Fettrand 250 G Mit Schmorzwiebeln
Argentinisches Rumpsteak Ohne Fettrand 250G Mit Schmorzwiebeln
Argentinisches Rumpsteak Ohne Fettrand 250 G
Argentinisches Rumpsteak Ohne Fettrand 250G
Schweinesteak 350 G Vom Schweinerücken
Schweinesteak 350G Vom Schweinerücken
Argentinisches Rinderhüftsteak 250 G
