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"This dinner was amazing, every dish was great. Such a phenomenal experience!"
Teléfono: +12028082952,+12025252960
Dirección: 3201 Cherry Hill Ln, 20007, Washington, US, United States
Reserva, Reservación
Ciudad: Washington
Sitio Web: https://www.reveriedc.com/
Martes: 05:30 -23:30
Miércoles: 05:30 -23:30
Jueves: 05:30 -23:30
Viernes: 05:30 -23:30
Sábado: 05:30 -23:30
Platos: 6
Categorías: 5
Reseñas: 1235
For a special occasion, make a reservation at Michelin star Reverie, a small restaurant inside a Georgetown alley. If you 're lucky, you 'll meet Poppy the Alley Cat that is taken care of by the community, including by the staff at Reverie. My wife dined at Reverie on a Thursday evening. Here 's our experience. 1) Experience: It 's a Michelin star restaurant so expect superb service. It 's clear that the chef is passionate about his craft and his passion is contagious. Every staff member from our server to the chefs who brought out our food, everyone was knowledgeable, friendly, and approachable. Throughout the stay, we were given wet towels to wash our hands in between snacks. Our water gla...
In a masterclass of fine dining and exquisite flavors, Chef Johnny Spero has crafted an intimate and welcoming culinary experience that I am eager to revisit. Spero's menu is seafood-focused, showcasing the pristine aromas of the sea and freshwater, all presented with remarkable balance and artistry. Our 15-course tasting menu, accompanied by a carefully curated wine pairing, was absolutely delightful. Standout dishes included P.E.I. mussels, expertly prepared fish, scallops, and a luscious lobster risotto that truly amazed. Each dish was superb, and I would encourage everyone to experience this culinary journey. The sommelier also curated elegant and surprising wine pairings for each cou...
Reverie’s one of the most underrated restaurants in DC right now, and I regret not coming here sooner. I had the 16-course chef’s counter menu, which was all-around excellent and inventive.I especially enjoyed the seafood courses: the tuna, razor clam, scallop, and skate dishes were delicate yet complex in flavor and beautiful in presentation.Any restaurant with 4 courses of dessert will win my heart. Loved the pistachio meringue tart and the petit fours! The beverage menu was fantastic as well. I hardly drink alcohol so I always order a mocktail when I’m dining out. “Into the Woods” was by far the best mocktail that I’ve ever had; it consists of a coffee base, non-alcoholic bourbon, and bla...
Amazing amazing 1 Michelin star restaurant. I want to say out of all the dishes, only 1 was not amazing. Everything else was superb and that's surprising. Usually you have a couple that are ok or average and some that are amazing. Servers were very attentive and the chef himself came out to describe some of the dishes. It's very refreshing to see the chef/owner actually cooking and not just on the pass. Only negative was the parking but that's to be expected of DC. Definitely will be coming back. Food: 5 Service: 5 Atmosphere: 5 Reserva una mesa ahora
This place is delicious. My only complaint is online I could only select the preclude menu (smaller) and I would have selected the full menu if given the opportunity. I was not asked to even confirm if I wanted that menu like I was about my drink choice that I preselected. I loved the non alcoholic pairing as it was unique and delicious. I especially loved the omija spritz as each sip was different. My favorite food was the heirloom tomatoes. I hope to come back experience another seasonal menu.
What an incredible dining experience! The menu is upscale and inventive, with impeccable presentation and outstanding service. The Reverie truly deserves a star, but the friendly and unpredictable nature of the chef and staff adds to the charm. We will definitely be returning!
