4 /5
Reseña
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★
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Oh, the RH Rooftop Restaurant in Marin, where sophistication meets some entertaining quirks! I strolled in, ready for a culinary adventure, and boy, did it deliver. Let 's start with the good stuff. My cappuccino was so creamy it should 've come with a warning label: May cause addiction. The barista, a true caffeine Picasso, had an extraterrestrial talent for creating foam art; I half expected my heart to flutter off the cup and serenade me. Now, the avocado toast. It was like the toast went to the gym and decided to flex its crunchiness muscles. The avocado was so fresh, it probably still had dreams of becoming guacamole. The seasonings had a smoke party with a hint of cayenne, and those pickled onions were the life of the fiesta they knew how to set the whole flavor carnival in motion. But wait, there 's more. The seared salmon was like a James Bond tuxedo of fish crisp and buttery on the outside, tender and mysterious on the inside. It 's the kind of dish that whispers, Shaken, not stirred as you take your first bite. And the mimosas, oh, the mimosas! If you like your orange juice with a little extra oomph, you 're in for a treat. They weren 't just mimosas; they were mimosas that had mugged a champagne bottle in a back alley. The champagne was a little heavy handed, but I have a suspicion that nobody in that place really minded. Why sip when you can swig? Now, it wasn 't all rainbows and sunshine. The only downside is that if you 're not careful, you might accidentally float away on a cloud of caffeine and champagne. But hey, who says that 's a bad thing? RH Rooftop Restaurant, where brunch is an adventure and the bill is a friendly reminder that life is short, so enjoy every sip and crunch while you can!