The dishes are good, with fresh products but there is a cruel lack of sauce. There's no. Balance is not there. And it's very, very expensive for what it is. A small white bean soup ladle at the entrance to ...10€ I took fish, the potatoes in the oven that accompanied it was dry and as there was no sauce... the small spuma spoon, is not enough to balance this. The pig, very well done, with his purée. No sauce either. The desserts, the pear poached with a spoon of ice, did not understand why a handful of roasted seeds (too dry) that squandered everything. The cheese cake not very creamy but the potimaron sauce and caramel a delight that saves this dessert. Too bad. I expected better.
Restaurant discovered by a wonderful and pretty amazing box. The reception, service, atmosphere and kitchen are really good. Close your eyes. I highly recommend Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Ambiance: 5
A cozy place and refined cuisine for a beautiful evening with friends. It's been a long time since I wanted to come and I'll be back with pleasure Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Cozy atmosphere, short map, seasonal products, very nice staff. One of the best restaurants in Asnières! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4
Reserva una mesa ahora
Service: Type of food: Lunch Recommended dishes: Pavlova Chantilly Vanille, Lieu Jaune Pomme de Terre Grenailles Salicornes Beurre Noisette
Another quality lunch at rhapsody. Really one of the best ash addresses. Food: 5 Service: 5 Ambiance: 5
Just delicious! Rather original Very nice dressage Service up
Very good dishes. Nice frame. High prices, however.
Reserva una mesa ahora
Super restaurant ! Food: 5 Service: 5 Atmosphere: 5
saveurs originales
Carré D'agneau, Carottes Multicolores, Pdt Grenaille, Purée D'oignons Doux.
Fregola Sarda, Butternut Rôti, Graines De Courges Torréfiées, Câpres.
Saint Jacques Rôties, Purée De Cresson, Topinambour, Sarrazin
Oeuf Mollet, Velouté De Champignons Et Ses Condiments
Bizcocho De Chocolate Fundido, Helado De Vainilla
Saint Jacques Marinées, Raifort, Coulis De Laitue
Ananas Rôti, Crumble, Rocher Et Glace Coco
Velouté Du Barry, Oeuf Tobiko.
