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Teléfono: +4976317936989
Dirección: Lörracher Straße 1, 79379, Muellheim, Germany
Ciudad: Muellheim
Sitio Web: https://www.ribs-more.de/
Lunes: 17:00 -24:00
Martes: 17:00 -24:00
Miércoles: 17:00 -24:00
Jueves: 17:00 -24:00
Viernes: 17:00 -24:00
Sábado: 12:00 -24:00
Domingo: 12:00 -24:00
Platos: 34
Comodidades: 13
Categorías: 5
Reseñas: 2237
we spent a week in the land of the brand-gage. our first “real” holiday with the daughter. we lived in the village, a city of müllheim, which has been recognized as a state-of-the-art resort since 1979. Here, where the Wandbach from the black forest flows into the preberg zone of the Markgräflerland and on which the inner mountain not only feeds the regionally valued Gooddel, we had taken a beautiful apartment. it was warm summer that encouraged us to keep our evening food intake under the open sky. our tenants gave us an interesting tip. in weingut schneider krafft weingut krafft fände last time on Wednesday night the so-called “WiiBergfescht”, a kind of “After work party” for weingesinnte. a good opportunity to get familiar with the local drops and to satisfy hunger. And where what's going on, our little one likes the papa stop... with the stroller, then the oil mountain road went on felt 35° Celsius. We arrived, but we got a shiny blank. only a little taken Youngwinzer sat on the stairs of his good house and telephoned. Due to a short-term hospital stay of his wife, the last “WiiBergfescht” of the year had to be cancelled at short notice. he offered his free traveler to order pizza and good wines in the idyllic weings to enjoy the lukewarm evening. some accepted this offer, but we went on to thank you because our little virgin showed first signs of fatigue and we were also broken from arrival. This detour to the cancelled wine festival then cost us the time that was missing for a common one, as the youngest of the small family was already too tired to enjoy an evening restaurant visit. the time windows are sometimes amazingly small. that would not have been a really relaxed day for mother and father. so my gönnerhaft veranlagte gattin sent me to the nearby, culinary service desert called “Sportgaststätte Römerberg”, where I was compiled shortly after 8:00 by the hint of an already closed kitchen in a friendly way. this load has not yet been entered at gg and will not be from me. You are also proud. Good advice was expensive, because in the lingerie the alternative went so slow. in the neighboring Badenweiler, a cure that the Roman already used for wellness purposes, it did not make me right. the locals had either closed or traded what their external representation in the network concerned me too touristic and therefore little inviting. on tante ta, I found a burden to help. a short call in the Burger and Grill-based "Ribs More", which was located outside the industrial area of the neighboring city müllheim enough and I was allowed to leave. There were no parking problems. quickly found something in Lörracher Straße, right in front of Shisha Bar also called "Steampipe". from outside the grill restaurant did not seem particularly attractive. the functional purpose building, in the ground floor of which one lived, was previously used elsewhere. at least my first impression when I entered the fully glazed entrance area. Access to the building market...beh burgerladen; the property seemed more like a sober office building from outside than a place of carnival. At the latest after I handed the glass door to the gastronomy, I received valuable hospitality in contemporary bistro style. beautiful environment in the inner vintage lights in industrial shabby look blurred from the deck and immersed the space in pleasant light. were also thought of floating elements for sound insulation. high-quality furnishings on the dark lacquered rear wall handmade large-format photographs of the longest industrial age. the bright bistro furniture seemed clean and tidy. the harmoniously arranged counter surface further behind seemed like a walled protective wall towards the kitchen. a young woman made herself there to get to the bank. After her drilling, she took note of me and welcomed me kindly. I wanted to choose a place outside on the terrace. I settled next to a gentle fountain and enjoyed the lukewarm summer evening in the müllheim industrial area. as unidyllically as it sounds, it was not possible here. the adjacent road, lined by tall trees, had almost something “satisfied”. In addition, evening traffic remained strong in line. Pleasant vibes on the terrace I immediately issued the wrinkle-up diner and drinking card from which I spontaneously ordered a splashing cyclist 4.30 Euro. Its regional beer content came from the Furstenberg brewery from Donaueschingen and ran fresh into the glass. equipped with a so well cooled “slip stop”, the day could sound good. I asked about the "description court" of the house, whose offer of food before anglizisms was only so daunted. black angus, dry aged, bbq, bacon and coleslaw surf or even around the ears on the five-headed bull band. the young service recommended the reserve ribs. they would most often “go” here. steakhouse pommes and homemade Coleslaw were included in the fair price of 19.50 euros as well as a marinade by choice. because I couldn't choose between Bbq and Chili or wanted, I was later just caught both sauces in small bowls. I could then brush myself – if I wanted. after a pleasant waiting period – I was among the last guests waiting for them to eat – the magnificent rib section was served on a large wooden board in a guided tour through the above mentioned contributions. the reserve ribs in the complete version first I tried the herbal salad to make the best of the bow. This tasted not for creative and plastikeimer, but bathed in some sweet dressing, which did not deny its apple content. he was a little mayonous, but this did the crisp fresh herbs and also not painfully homemade Koleslaw surprise of the evening also by the pommes Friites, which – as almost usual today – were placed in a small frittier basket, I was very surprised. very good pommes outside rough, inside still nice soft, well salted and roasted with the plate, could have been self-made pommes. I did not ask, but the crispy sapfelsticks alternately in the grandiose, sweet smoky bbq sauce smoky sweet bbq sauce or the pleasantly sharp fruity chili marinade. fruity spicy chili marinade the sauce ranges from the squeeze bottle of the brand Hellmann, which is served by the service, naturally remained unaffected at the high quality of homemade dips. also the spare parts could. they were pre-cooked and were surely only “finished” in the Konvectomatous. the ribs from the seam sees the advantage: does not take so long and the murky cooked meat will literally fall from the bones, then also the interstices... . the part: the whole usually turns a little dry, making the use of marinade indispensable. I admit, freshly grilled reserve ribs are a little better because they simply precipitate more juice. However, the cracks were well premarinated, which was good for their taste. Also my hunger this evening was great enough to eat them completely into the bones. Hajo, hot G'sake! sometimes a successful spontaneous return can save you the arrival day. for culinary pleasure, it does not need a multi-course menu sequence from an honourable Creatiw kitchen, but – as served here – a hand-resistant home kitchen in a more solid design. if the service still fits – with a warm towel for cleaning the hands that I had not expected after eating – and the environment that remains animated cannot grow a defensive virtuous from the gastronomic. good-burgerliche industrieromantik in müllheim in my case it was a crib for the start of a holiday I like to remember. I went back to my two girls at 10:00. they have already slept there. So I enjoyed a cool-case-cold bottle beer from the private brewery waldhaus one of the best in the region as luggage and enjoyed the starry sky above the ground. of course and "without filter" let me know that well tapped into the first night in the Brand-Gäflerland.
