Richelieu - Reservar una mesa

the restaurant room o we were installs is old and dfraichi walls. minimalist manire dcore. the staff is careful and professional, the boss a little schematic. no choice but two menus (40 or 50 dishes marked by Spanish or Basque influence (chorizo) plates are not gnreuse (inhabitual for the south west) and the snug ralisation. identical dressage for 3 different dishes, pinards carrots. in the end a meal without a clat, worthy of a good canteen, no more, and for a price that does not bite

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Comfortable hotel with a very good restaurant, we go there twice in the year for professional travel it is very well placed. a pity that the receptionist is not very kind, he can cool off on arrival.

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excellent reception, very smiling staff. the hotel is very well placed, very clean. I'll be back with great pleasure. I recommend it. Thank you.

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service to the small and very friendly. delicious dishes. quality ratio excellent price

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ideally located, hearty breakfast, hotel restaurant

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