I had a disappointing experience regarding gluten-free options at this restaurant. When I inquired about gluten-free choices, I was offered a cake that was claimed to contain no gluten. However, upon checking the ingredient list, I found that it actually contained gluten. The establishment seems to have poor cross-contamination procedures, which is concerning. I informed the server about the issue and also reached out to the company to share my experience, as I want to warn others to exercise caution when dining here. It’s important to note that someone could become seriously ill if they were to eat something they believed was gluten-free.
