I bought some Chilean sweets and 3 plates of food that arrived up to 29 minutes late from each other, I do not recommend it at all, the casserole with 3 grains of rice, the pomegranate beans were not even pomegranate beans and the corn was not fresh, it was I eat polenta, and the poor-quality steak was with 12 fries (I counted them), almost no onion and it was burnt, paying $22.95 for that dish was a steal. I honestly won't go back to that place in my life and I hope you don't spend your money there because it's not worth it.
Rincon Chileno Deli is a dependable little Chilean market, rare to find in LA, offering tasty empanadas and excellent bread. My favorite are the pan amasado – rich, buttery, and indulgent. Although I haven't tried their lunch menu, it appears to feature many traditional Chilean dishes. Seating is very limited, so it's best to plan for takeout. Parking can be tricky, as it's located in the same strip mall as the popular Pollo Inka.
They could get more out of the place, I went on Wednesday, the lady treated me poorly, dirty and without any Chilean things, I wasted my time going, I bought hallullas, they were old, and poorly made, I hope they take this comment in order to improve, The half-hour bite that hit me was disappointing, I had to go to the Peruvian restaurant across the street
This place is somewhat of a hidden gem that serves Chilean specialties. I tried a few empanadas, but they didn't quite meet my expectations. However, the dobladita was much better and had a homemade taste to it. Just a heads up: there are two Chilean restaurants with the same name in LA, so make sure you're looking for the right one!
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The empanadas are tasty, but I noticed that the cooks (who are from Guatemala) tend to use a lot of oil in the filling, making it a bit heavy. They've also removed the hard-boiled egg, and they provide a spoon for eating them, which is a bit unusual. Overall, the recipe still maintains a strong Chilean influence.
I believe this place has the best Chilean-style empanadas for us. I especially love the papa relleno (beef-stuffed potato ball) served with salsa.
Food is delicious! I am Chilean and I can say that the food in this place is equal to the food in Chile. The attention is very good.
I ordered a soup and a reheated empanada, and they charged me for it as if it were freshly made.
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It's nice, it's new with very, very new staff and all their products are very very fresh....
The chacarero and empanadas were outstanding, and the staff was very friendly!
