Rincon Chileno Deli

I highly recommend this restaurant for anyone looking to experience authentic Chilean flavors with a unique home-cooked touch. While it may be a bit pricey, the quality, small-scale operation, and diverse menu make it worth it. As a Chilean living in LA, I feel happy and proud to support a family business that showcases our incredible dishes with a perfectly balanced use of seasoning. The humitas with ensalada chilena are one of my all-time favorite dishes, and your version is really delightful! Thank you, wishing you much success, and viva Chile!!!

• Útil
• Inútil
• Responder

I bought some Chilean sweets and 3 plates of food that arrived up to 29 minutes late from each other, I do not recommend it at all, the casserole with 3 grains of rice, the pomegranate beans were not even pomegranate beans and the corn was not fresh, it was I eat polenta, and the poor-quality steak was with 12 fries (I counted them), almost no onion and it was burnt, paying $22.95 for that dish was a steal. I honestly won't go back to that place in my life and I hope you don't spend your money there because it's not worth it.

• Útil
• Inútil
• Responder

Solid little Chilean market (of which there are almost none in LA), with good empanadas and great bread. The star of the show for me are the pan amasado – they’re buttery and indulgent. I’ve never had anything from their lunch menu, but they seem to have a lot of Chilean staples on the menu. There’s extremely limited seating, so I suggest arriving ready for takeout more than anything. Parking is also limited, since it’s in the same strip mall where the popular Pollo Inka is.

• Útil
• Inútil
• Responder

Really good empanadas, only thing was their fryer was down but still left really happy. They have one table so it's more of a to go food place. Will be back for their combos as they are great deals. We got the cheese empanada, spinach and cheese, guava tart, and potato meat item. All were really good but we decided that the spinach and cheese was the best Reserva una mesa ahora

• Útil
• Inútil
• Responder

Okay not only they?re misrepresenting Chilean cuisine, is not being cooked by other nationalities won?t do. Pan amasado is a piece of rock, lower end empanadas, this is Cham of Chilean cuisine overpriced non flavorful, please take the Chile flag outcause this is not Chilean food

• Útil
• Inútil
• Responder

Kind of a hole in the wall with Chilean specialties. Tried a couple of empanadas and were not that good. The dobladita was better and felt home made. There are two chilean places with the same name in LA so be aware if you're looking for the restaurant, this might not be...

• Útil
• Inútil
• Responder

Amazing selection my favorite are the beef empanadas I gave my mom her favorite food for Mother's Day and these empanadas are her favorite can't go wrong with the beef or spinach and cheese

• Útil
• Inútil
• Responder

The location is convenient, and they offer a great menu. The selection of empanadas is impressive, and they're absolutely delicious! Reserva una mesa ahora

• Útil
• Inútil
• Responder

I think it's the best empanada for us (Chilieno style)...especially I love papa relleno (beef potato ball) with salsa.

• Útil
• Inútil
• Responder

Fantastic Chilean delights for when you're feeling nostalgic. I really enjoy this place when I'm missing home.

• Útil
• Inútil
• Responder