Rincon Chileno Deli

CHILE extract from Eat the World Los Angeles: The label of the national plate is something that is always a bit of liquid, and Chile could be the longest list of this or those claimed by a person or another, but the most unique of them could be the pastel de choclo $9.99). You have a few of them in the cooler ready to heat when you choose), but they also work to take home and put in the oven. Under a burned and crispy hidden in a good way) the upper layer is a savory corn and chicken casserole, which also contains onions, raisins and olives. The dark meat was all taken from the bone, so this is very easy to eat. Like the Empanadas, it combines elements of sweet and savory. Without the meat, it could almost be eaten as dessert.

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I was here almost all my life. Best sandwiches, empanadas and bread. I recommend the Chursco to take the beef empanada and marraquetas home and toast in the morning. Buried over Picky-Eating children, cheese empanada is a great beginner. Everything else is super tasty, but I like beef. Trust. Prices are half and half.

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NOTE: Google has the wrong business hours and does not let me edit them. Please note the pictures for the actual times This is a small jewel hidden in a strip-mall. Food is always fantastic, especially porotos granados, mote con huesillo and empanadas!

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Happy 18th of September. Somewhat chaotic ordering, but the does not mean that this small space does not produce great Chilean empanadas, humitas, pebres, pan amasado, and typical Chilean desserts (brazos de reina, princesas, etc)

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Best Empanadas in the southern bay. Chilean empanades are supposed to be meals, unlike the Argentine empanades that are tiny, these are large and extra large. I wish they had better pastries. People there are very polite.

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