Rio Cōa - Reserva de mesa

Clean and well-appointed room (complete this day, with a waiting time not too long). Friendly staff with a natural smile. Map offering choice among several Portuguese specialties. This Friday, the cod of the chef proposed on the menu of the day was tasty and well-stocked. The entry of the cabbage soup (caldo verde) recalls the place of origin of the restaurant's name, the lands of Ribacôa. The coffee and the famous nata pastel ferment this succulent meal. To revisit!

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Clean and well-appointed room (complete this day, with a waiting time not too long). Friendly staff with natural smile. Map offering choice among several Portuguese specialties. This Friday the cod of the chef proposed in menu of the day was tasty and well-stocked. The cabbage soup entrance (caldo verde) recalls the place of origin of the restaurant's name, the lands of Ribacôa. Coffee and the famous nata pastel ferment this succulent meal. To revisit!

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Bon restaurant, avec le meilleur pig de lait de l'Île de France (Avis d'origine) Bom restaurant, tem o melhor leitão do island de France

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Excellent price. We have enjoyed ourselves and the staff is very welcoming. I recommend! Reserva una mesa ahora

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good restaurant, quick service and friendly personal. service: food type: lunch

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The top quality and quantity and the price of the menu very correct bravo

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I'm sorry, I've been wrong about putting 5 stars, I've put one on it.

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True reception, the coffee is perfect, the terrace no air Reserva una mesa ahora

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I'm sorry, I was wrong to put five stars, I put one.

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Warm very good home owners very well

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