Rioja - Reservar una mesa

on the last Friday we visited the rioja directly to the opening around 18 o'clock. the local was heavily frequented, which is why a reservation seems reasonable. Although we had not reserved, we had luck and got a table until 20 o'clock. the very friendly staff brought us the diner cards and informed us about some specialties as we were here the first time. not only the quality of the food could convince us, but also the offer with various specificities is excellent. the price-performance structure is also correct, the portions are well dimensioned. the ambiente of the local can also convince so that we will definitely come back.

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we were here for the first time. we really often go to eat tapas, both here in Germany and in Spain, but I have never seen such an extensive tapas card. nice ambiente, friendly staff, reasonable price/performance ratio. I have tasted it very well, my wife saw here and there still some potential up, but as it is my assessment, I give five points; 4.5 would be closer to truth.

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service was nice, but unfortunately don't eat . too fat, partly too much edgy calamari like a rubber boat . for that it was lacking seasoning, but salt and pfeffer stands on the table . goat cheese could also be from the super market as well as the serano

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we were two with little child there. we had different tappas. all very delicious! the service was nice and fast. the price/performance ratio completely ok.

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good ambiente, nice operation, a lot of choice of tapas and whether meat or fish very tasty. I like to repeat this again.

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