Risle Pizza - Reservar una mesa

They were good, but didn't look at all like before. Because they were more puffy, more filling and the edge was not overcooked, therefore edible. But this time, the edges ended up in the trash.

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Delicious and well-made pizza with fresh products, quick preparation, I recommend this very clean place and what's more, it's open on public holidays, you work well on your neck [tony stark].

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Tony and Angie make the best pizzas I've eaten on Ponto, we feel the difference of the fresh dough Tony does and not a frozen. And besides that prices are affordable and super bosses

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We like super good pizza the only place I recommend,

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We really enjoyed ourselves Thank you so much

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