Gandria - Reserva de mesa

I was lucky enough to eat at this incredible restaurant. The food was not only absolutely outstanding, but beautifully presented. Without listing every dish that we tasted, I will say that the Italian gazpacho soup was incredibly refreshing, and so full of flavour, and the dessert was a total surprise - almost indescribable. It was light, almost creamy and yet not creamy. A delicious combination of flavours without being too sweet. However, the thing that really shone through was not only how well the dishes were prepared, but the quality of the ingredients - the meat in particular is a class apart from what you will find in most restaurants, and I could go on and on about the olive oil! The...

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If you are interested in modern Italian cuisine, than this is definitely a great choice to go. Top quality ingredients for new interpretations of traditional Italian food. Good service and a very knowledgeable waiter. Ambient of the restaurant could be better. It's a undefined mixture of quirky and modern atmosphere. For the good and the bad, the restaurant is located in a hidden place.

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Went with friends after reading the NZZ review. Can confirm, some of the dishes are exceptional (veal cheeks) some just average (gnocchi). Food prices at high end considering the size & quality but good and reasonable wine/grappa selection. Waiter not too interested nor attentive if you are not a celebrity (who visit this place frequently)..

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Tucked away so that you would scarcely notice, it's worth crossing the threshold to find a friendly welcome, a good menu, delicious food well presented. My only concern was that it was busy (I was told busier than usual) and that made it rather noisy. But for a business lunch or a romantic dinner - worth the effort of finding Reserva una mesa ahora

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I came here for business. One of the best italian restaurant in town. The chef Adriano uses fresh and authentic ingredients. He proposes the classic dishes of the Italian cuisine with his personal touch. It was a super dinner! Very high recommend!

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I came here for business. One of the best italian restaurant in town. The chef Adriano uses fresh and authentic ingredients. He proposes the classic dishes of the Italian cuisine with his personal touch. It was a super dinner! Very high recommend!

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Food was exceptional. Really very good. You can see the passion coming through here. Great wine selection to match it to. The price was very high. High by Swiss standards so that's why no 5. I would definitely go back for a treat.

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Food was exceptional. Really very good. You can see the passion coming through here. Great wine selection to match it to. The price was very high. High by Swiss standards so that's why no 5. I would definitely go back for a treat. Reserva una mesa ahora

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We found this little restaurant just opened, the menu is small but very special. It was a fantastic dinner, a new Italian food, great foie-gras and smoked tuna bresaola all homemade.

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The food I enjoyed is amazingly creative and original, using sea water and lemon from Sorrento. Definitely, the best Italian food I have ever had in Zurich!

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