4 /5
Reseña
★
★
★
★
the la via is placed in the rooms of a restaurant, in which I haven't set foot for years after an underground experience. really bad conditions. that were completely in positive. two coworkers of the da hugo have now taken over the restaurant without changing something big in the facility. it still looks cool. Eating is better than before. there is even a small gruß from the kitchen, in my case it was an aubergine paste, salami and spicy olive oil. as an appetizer I had a small portion penne arrabiata. in a new Italian restaurant, this is always the grad meter for the quality of the kitchen. are the bad, in the rule the rest is nothing. here they were very good. the noodles al dente, as it i...