1 /5
Reseña
★
visit on 24.5.2017 in the evening alone:I do not contract a garlic, so I have explicitly pointed out during each order “Without garlic – senza aglio”. at the appetizer, three crostini, was a small toast with garlic. the chef said while serving lapdidar “Excuse me, at the sweet is garlic.”Main food: lt. menu with “Great of the Season”, it comes spinat. I ask the chef explicitly whether there is really no claw in it, but at spinat it is often the case: his answer “No, of course not”. what can I find in the spinat: a big piece of garlic! once again only a lapidare apologies of the waitress, the chef cannot look. the chef then thinks “Review, until soon”. I say, certainly not if I get two foods...