Ristorante Pizzeria Da Gabriele

I don't understand why this alleged Italian kitchen gets so much praise. for example, it only bothers me that the pizza does not use mozzarella and what has irritated me even more: the pifferling tagliatelles were drowned in a boil carrot sauce. with italia a so prepared pasta has hardly anything more to do. it is also not that the local environment used directly on b 34, which is also very busy on Sunday, or in the service that lacks knowledge about its own menu, can not see any points. sad that such a concept works.

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da gabriele is with the best pizzeria of the region. is still cooked in Italian. where do they get real homemade tortellini at a decent price? the pizzas are huge and very tasty. the restaurant is usually full. it is not a secret tip for a long time. 120% recommended!

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Yummy food, very friendly owners/waiters, huge portions. it's like eating at your Opa and Oma's place. Our favourites are the gambas in oil and seafood spaghetti.

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Superb old time restaurant, friendly service, honest prices, huge portions, Fantastic

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