Ristorante Pizzeria Don Carlo

The restaurant is a German adaptation of Italian food, every pasta dish coming with a cream-based sauce and no mozzarella (whether of Buffalo milk or not) on the pizzas. The staff is mostly of Asian origin with a few locals.Having said that, the food was reasonable and the cost too (€5.5 for a pizza with mushrooms and €10 for maccheroni with cheese), so if you are after a cheap, filling meal then this restaurant is a good choice. It was full of locals on a Thursday evening, so it can't be bad.

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we were eating there with two children. they had a sweet play, where the children could be parked. for the children we took pommes and spaghetti. my wife had a pasta dish in cream sauce with crawling and laughs, that was very delicious. I had a thick calzone, which really tasted me good, was something completely different. the ristorante seemed cozy and the staff was very nice and attentive - we will repeat it!

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Italian pizzeria in cute and very helpful staff all speaking Italian. the owner Sicilian carlo emigrated for 30 years available and nice and very good in preparing pizza.consiglio calzone ai fungi and ham and peas excellent. real surprise to find an Italian pizzeria so good in austria recommended without shadow of doubt

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have eaten pizza and döner. the döner was very tasty, also beautifully chess the fladen.But the pizzas were moderate. too much dry seasoning on it all, well, make a mess. less is more and if fresh basilikum

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The choice is giant. But it doesn't look like Italian. Pizza is existing fat soil with a lot of cheese and herbs. Too thick not handsome. Better drive!

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