Von Oetinger - Reserva de mesa

we were re-entered in the same occupation, because we were able to gain positive impressions in the juni. the local and the menu are unchanged. the courts ordered by our round were generally classified as good.Mir personally made a circumstance to create something that unfortunately only occurred to me lately.The service itself was quick and accommodating this time. I had ordered scaloppine a la romana, but instead of the rosmarinkartoffeln loud.Card, fatty acid as a supplement. my order was also executed according to request. first at home I realized that one had calculated for an extra (the pasta) € 3,50, although for this the potatoes were missing and others ate the table dishes with past...

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the ristorant of oetinger seems to me somewhat overrated. that there is no Italian wee in a "good Italian" is already remarkable. my desire to serve the saltimbocca with pasta instead of petersilienkartoffeln could not be fulfilled! an italian, who cannot serve (or wants) pasta at the beginning, rarely finds. the saltimbocca themselves were a bit overcrowded, otherwise quite neat. the other courts offered no reason to object, but were also not overwhelming. the price level is somewhat high for the services offered. the free espresso and grappa don't make it again.

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cozy restaurant, great facility with good atmosphere. the service is still a lot of air up.The wee prices are exorbitant high, especially because you are on a weingut (not competitive).The card is very clear. we (4pers). had three different appetizers with very good quality, outstanding was the hand cheese with music (at the Italian)!. then 4 different main courses, all rather averaged. Price/performance: too expensive.

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the good hotel is connected with an Italian ristorant, which, if it were located in our city, would quickly become our favourite: very friendly but inconspicuous service, nice ambiente, a clear map with super selected dresses and good weine at moderate prices.We were right at two nights in succession there and were thrilled by each one.The vitello tonato was eating with a distance from the best. Reserva una mesa ahora

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Authentic in decoration, style and service but the menu is a mixture of Rheingau Essen and Italian. We tried the Italian dishes and liked them very much. The wine selection is rather small with mainly local German wines and a price at the high end... of the scale. Would I go back? Yes, at the right time.

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We had chosen Erbach as a base camp for our Rheingau visit. Two nights in a row we had dinner here and were very impressed by the high quality of the kitchen. We also discovered that Rheingau Riesling fits well with home made pasta. Beautiful atmosphere and very friendly staff.

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We at Oetinger have eaten a few times and are still too disappointed. The menu is limited, which was a hint that some delicious dishes are made very good. They also have a beautiful German wine list....They also offer a few good Italian wines.

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punctual delivery from a very friendly supplier eating also warm, sowed and super tasty as always absolutely recommended Reserva una mesa ahora

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always like to come and eat is delicious. Eat: 5 service: 4 atmosphere: 4

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essen: 5 service: 5 atmosphäre: 5.

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