The location is great but not really at the edge of the water. The atmosphere is formal but somehow not in sync with the natural environment and that could be accepted were it not for the really mediocre quality of the food in general. When the manager was asked why the quality of the olive oil was so poor - they did not have bottled extra virgin olive oil - he responded by saying that the German clientelle does not appreciate good quality olive oil ! I would not comment on the value for money issue or the professionalism of the staff. It is a pity as it was recommended as a really gourmet place which perhaps it was.
We ate at the restaurant a couple of times whilst in the area and both I have to say were somewhat disappointing.You get shown to your table by an arrogant waitress. The food for what it is is hugely overpriced and in my case very greasy with little flavour. The prices another 50% on top of other eateries in the vicinity, plus to add insult to injury they charge vat on top.We won't be back! As I mentioned earlier this is really not worth it. The setting is nice, especially outside on the veranda but the staff, the food and the prices let it all down.
the restaurant is impenetrably tastefully airy and offers cozy places with views of the lake. the menu keeps a good choice for every taste ready. especially striking was the professional, fleet and friendly service, from reception to the divorce. the team contributes a lot to the pleasant atmosphere. Now to eat: whether carpaccio, zürichlichéd, wiener schnitzel or filetsteak, everything was excellent and in the appropriate price-performance ratio. this quality would have earned a bib gourmand! we like to come back.
birthday dinners with 4 pers.The dips are impeccable, but all high-priced (as usual in constanz). What still notices is the service that acts quite arrogantly without cordiality and even haperes with regard to greeting and differentiating. because of the privileged sea position, you believe that you can act as little hospitable. Pity!
Reserva una mesa ahora
the restaurant is nice and the pleasant atmosphere. The wine, a little expensive, was very good. the carpaccio taken in the entrance was, surprisingly, covered with finely chopped onions, which did not agree to my commensal who hates them. the rest was good, especially the sole, perfectly realized.
perfect friendly attentive service, delicious food. beautiful terrace to the lake, beautiful is almost not.Habe ceviche eaten, beautiful that is on the map! it was perfectly marinated, correct sharpness and coriander not intrusiveto espresso minicake u to brot nor cream fraiche m dull and crawl
excellent service, great food, delicious and refined . varied cuisine and top quality products . meat, fish . excellent dishes . on the shore of the lake, remains an extremely delicate and relaxing environment .
with the daughter at lukewarm temperature in the garden with the best look on the Swiss 3-speed tagesmen. 10 out of 10 points from the son of a chef who worked himself as a waiter and later became a lawyer.
Reserva una mesa ahora
creative ideas at the offered dresses - all in best quality and preparation - very nicely served. attentive, insurgent service. great ambiente anyway.
varied and carefully prepared meals in an absolutely dreamy environment directly at the sea
Pollo Teriyaki Con Cebolla Dulce
Banana Caramel Pecan French Toast
Tostadas Francesas Rellenas
Country Fried Steak & Eggs
Fruta Fresca De Temporada
