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"Don't do it. Fried chicken was overcooked. Little chicken, all burnt breading. Cordova Tn. Worst home delivery. Delivery time and food, horrible"
Teléfono: +19015253891
Dirección: Beale Street, Memphis, 38103, United States Of America, Memphis Phone Number, Reservations, Reviews
Ciudad: Memphis Phone Number, Reservations, Reviews
Sitio Web: http://www.eatdrinkboogie.com/
Platos: 2
Categorías: 5
Reseñas: 16
Never found a cracker barrel that wasn't pretty good and about the same. I have to make an exception for this one. This was awful. A simple order. Two eggs OE, bacon, hash brown casserole and biscuit. Wife got French toast. What I got was two eggs well done, bacon, and grits and cornbread. I asked for biscuits again and took forever and then with no jelly or gravy. Wife got her toast with butter that was apparently frozen and wouldn't hardly melt. Wife never got her hot chocolate. We told the waitress to give us our ticket so we could leave, that took another 20 minutes. Our waitress must of had a bad night because she forgot how to smile and looked grumpy the whole time. I will continue to...
Bathrooms were dirty. The walls look like they've never been wiped down. Paper towels spilling into the floor. The lattice wall next to our table was disgusting. They got my order wrong. Politely sent it back. Got the correct order.Service was so slow the bread was cold. My sides looked and tasted like day old leftovers. Dumplings were nothing more than a bowl of gravy with a few lumps. Pinto beans had a thick gravy type consistency. My husbands mashed potatoes and gravy seemed to be leftovers as well. His green beans were good. The people were very nice.
Sat down to order the waiter took our drink order but when it came to food service I was morphed at how slow they are simple breakfast order which took about 30 minutes. It’s 11:24 am and we can in at 10:30 still haven’t received our order, I’m visiting from North Carolina and every time I come to Memphis the service get slower and slower. I’m my honest opinion they need to either amp up their cooks and employees or just close the place down. I’ll come back with how my food was.
It's your typical Cracker Barrel- inside and out. The staff was friendly and professional. However, staffing is an issue. Approximately 25% of the restaurant was not used and closed off because of short staff. We were there on Sunday and the empty tables added to the wait times for potential customers.
