Riviera - Reservar una mesa

After a 1:30hr wait, we got a wobbly table. I don’t know about you, but I don’t want to eat a dish that is literally on fire on a table that can tip over and burn me. When we asked for seconds on the cheese, the bowl was cracked almost all the way to the bottom. 2 fingers of cheese deep. For a party of 4. We got that after a 20 min wait. The steak came quickly, first time Ive had medium rare steak turn out rock hard. When we asked for a second round they didn’t bring the Picanha, which we paid an extra R$10 a person for.Somehow the second batch of steak was even harder than the first one. Almost inedible. They have one young waiter taking care of the entire top floor, and as expected the ser...

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All right. Fun, value and the owner is a nice person.

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Very good

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Show.

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Q ♪

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