Roc Oberge - Reservar una mesa

Very design restaurant located in the middle of nature at the foot of the dam. really beautiful and refreshing in the middle of a particle. we arrive (19h) and are welcomed by the kitchen team "in pause" on the climb of stairs, cigarettes in the mouth. We're almost pushing them to pass. The state of the chef's blouse shows us that he works...with panache!Very nicely, we're only told to go get a table for 2 "down there"...Super, the menus are on the table sets. good idea!We were quickly served for our dish (a very good omelet and burger without interest, full of chemical sauces). but waited for more than half an hour to get our dessert! It was also the case of all this wing of the terrace..De...

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has our arrival people to receive us waitresses pass but don't even look at us. obliged to stop them to ask or is our table that we have reserved. Once installed more than one hour waiting before placing the order. After that never the same server, dishes that arrive in decay so when some had finished others waited for their plates. waiting time between meals on average 50min (you must not be in a hurry). in the middle a man has done everything that responds to the phone that serves the aperos that rids but has its rhythm (not pressed) and totally disordered. Besides a more than noisy atmosphere, we can't even talk!! the positive point is the quality of the dishes prepared by a super chef, t...

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arrival 12h20 at the restaurant, left at 15h.....The service and waiting is very long between the different dishes (menu of the day: apéro. Entrance. dish. cheese ... dessert. As an adult, I found it very long, too long. So imagine for a 2-year-old kid who ate his fried steak 1 hour after taking the order! Also, hair was found in the dishes. It's more than average.The frogs are less in quantity and the quality is not also in the rdv (very floury, tasteless). The menu of the day remains correct at the gustative and financial level. The frame in the middle of the dams is nice, but this does not make forget the endless waiting.

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this food point is nothing of a restaurant worthy of this name. a longer service of dishes without originality and the pumpom returns to the cook who crosses the terrace with 2 bags of frozen frogs of indonesia. servers that fly air and lack the first attention to their customers. a place to avoid absolutely ... and say that a few km higher is a hostel that deserves its name and whose reputation is no longer to be done. frankly roc'oberge change your profession it learns the kitchen

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We had a very good time in this natural site to wish. Under the pine trees and close to the dams...Home super nice, simple food, well presented, and of good quality.Think to book because the tables are very requested. It is highly recommended for a good meal.

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the frame is very nice in the middle of nature. However, the frog formula is served in very small quantities. Moreover, frogs don't have an exceptional taste... as well as dessert. formulas at low prices, one can expect better ...

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undiscovered, inn that bears its name well, nice welcome, service and impeccable meal, good eating and drinking local products. content to see that you can go to the restaurant without the practice of excessive prices.

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nice terrace, good value for money, interesting choice of menus to 15 €, including frogs or hamburger. Super concert party with calle sibaritas. but has a really long service and it's a shame!

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reception rather cold. We certainly arrived a little late to eat, we just had an answer. No service, thank you for the goodness is frankly not what characterizes this place

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for a dinner in the evening, in the week, inside because it was raining, we had a good time. Frogs and snails on the top! relaxed atmosphere.

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