Rocacho - Reserva de mesa

Dinner with friends. We ordered a selection of starters. Everything was good except the jamon came with some breadsticks that might as well have come out of a packet. We ordered about 4kg of beef from a working cow for seven people. Upon enquiry, this just means a cow that was able to roam around. The term working is historic. The meat was shown to us before it was cooked. Given the quantity of bone and fat, this was a good amount with me struggling to finish it off for everyone else, as usual. The meat was truly excellent. The fries came on the side at €6 euros per plate were no better than supermarket oven chips. Likewise, the piquillo pimientos at €9 per plate were no different than ones...

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We had a wonderful experience at Rocacho! We sat out on the terrace as it was a very nice evening. Inside was very nice atmosphere as well. Nice, reasonably priced wine list. We had an excellent Ribera for 32€ that was recommended by our server. I was prepared to spend much more but he steered me to this Ribera and it was a great call. We started off with a scampi carpaccio with an olive oil ice cream...outstanding! We also had Cecina de Buey which is a cured beef from the Leon area....fantastic! For our main entry my wife and I split a 1kg of 90 day aged El Capricho beef from Leon. Wow! So flavorful and tender! Service was so friendly, knowledgeable and helpful. We really had a fantastic ev...

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My husband and I came to this restaurant in Madrid with v high expectations. We were disappointed! My husband ordered a steak which was over $100 (Tbone steak)-the most fatty and tough piece of meat he has ever experienced! First he asked medium rare and it came barely cooked. They brought it back more cooked but tough as shoe leather. My fish (cod) was also not properly cooked- it was under cooked with a sauce on the side that was nice. Service was efficient and waiters v nice but don’t recommend their food!

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We went for lunch and had an amazing time. They were so gracious and helped us with our menu choices and also we didnt order too much. Had beef and crab tacos to start. Hubby had the Bull steak and I had the rib eye. Really really good and we had the cava sangria. Omg I was a bit tiddly after as they had put a full bottle of cava in it... we ended up trying the trimisu and they make it at your table and it was amazing! Do not hesitate to give it a try ; Reserva una mesa ahora

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Esta muy bien pero no excepcional, le penalizan los precios elevados y el pequeño tamaño de algunos platos, en especial el tuetano y los callos. La carne es magnífica, pedimos una chuleta de 40 dias de maduración a 75€ kilo. El servicio en mesa es muy profesional. Local elegante y mesas bien vestidas. Creo que no repetiré pero no me arrepiento de haber estado.

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La comida fue exquisita, entre otras cosas comimos la lasaña de gambón rojo y fue espectacular. El servicio fue súper amable y muy muy atent@s. No nos faltó de nada. La decoración es muy agradable. Totalmente recomendable!

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The tuna was delicious and the manager recommend the tiramisu. He said it was the best in Madrid. Not sure about that claim, but the presentation was amazing and it was delicious tasting.

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Very good restaurant with nice staff Quality is very good and the staff very helpfull We had fish and meat and was all good Ambiance is nice. For a perfect night you must go there Reserva una mesa ahora

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Excelente sitio de carnes, pescado y arroces. Todo muy selecto dentro de la carta y muy atentos los camareros en todo. Volveremos si tenemos oportunidad.

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Very good meat at a price. First courses were disappointing and the service is just about acceptable but far from the level one might expect.

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