Place is dope. Right next to the whiskey a go go and near the rainbow. Parking lot directly behind the bar. Amazing rotations of drafts. They also have a beer club that's $75/monthly and you get unlimited beers. Like it's crazy not to do this option if you enjoy going to shows in this neighborhood or even swing by twice a month. Food is fire and really aggressively priced. They have karaoke on Monday, and than test out trivia/bingo/dJ nights regularly. Place is huge, so no worries about finding some privacy or being able to handle large parties. Also multiple bathrooms around the establishment so never really waiting to use one. Service is pretty fast, and the people who work there are prett...
I visited the strip for the first time and stopped by for the last hour of the night. The atmosphere was incredibly welcoming, with a fun neighborhood vibe. It felt like a funky dive bar, but not in the dingy way you might expect. Instead, it had a cool aesthetic that blended glam rock with a 50s hipster style. The walls were adorned with guitars, striking rockstar photos, a couple of deer heads, retro wallpaper, and some clever neon signs. It seemed to be a popular spot for industry professionals to unwind after a long shift. I just wish they had some merchandise for sale—I would have loved to snag a T-shirt!
The female manager with the shaved head here is an absolute cun* and bully to the workers here, I have been coming here for months and every time that women is there it 's so uncomfortable to even sit there and watch the way she treats people. There 's been to many times to reference just one, but this is not okay with me, I don 't feel right giving my money to an establishment with such a cold nasty creature running it..... the workers are great, but that thing needs to go.
Hot chicken sandwich is alright and the fries are decent but hands down the worst Guinness pour I've had in LA. I'm from the UK and been here 9 years and thought that an Irish bar would have a decent pour. I'll be back again, but Im just disappointed. Pour 3/4 of the pint straight down, not on the side of the glass. Then wait a minute and pour the rest.
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If you order through DoorDash, you'll find it listed as "Slips Sliders," and I have to say, it was quite disappointing. Just take a look at these sliders. That's all I really need to say. Oh, and I noticed that the right side of the bun has the imprint of a pickle that I specifically requested to be left out. They even left behind pickle juice.
Went in for happy hour on February 21st and had the worst experience and will never go in for anything. The bartender gave us attitude the moment we walked in and made us feel very uncomfortable the entire time. Its no wonder why there was only 4 people inside.
They forgot to place our food order, which wasn’t a big deal for me, but the bartender coughed right in our faces without covering her mouth, and now I’ve caught whatever she had. It’s 2023—haven’t we learned to cough into our elbows by now?
The restaurant has a fantastic rock and roll vibe, but unfortunately, the drinks and food leave much to be desired. Even the fries were disappointingly dry, like cardboard. Food Rating: 1/5.
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The best atmosphere bartenders and food service, no argument from the stand point of having good food and beer and great service.
Got a Guinness and a jamesons cocktail, which both were nice being over 5000 miles away from their true homeFood: 5/5
