Ron's Landing At Rocky Bend

Is the cook single?. phenomenal and artistically refined dishes, great service and value $10 drinks! We started our experience with the mussel appetizer that I had never had such fresh shells in my life! So delicate, plump, and not fishy sandy at all! They were plated in a wine butter lemon garlic broth, which was a large bath for the endless Ciabatta bread, which tasted homemade. I had the Scallop Hummer Crepes with wild mushrooms, Spargas and Boursin cheese. The aromas were well balanced and complimented. The dish was served over a brown butter and covered with roasted pine nuts. I am a self-announced foodie, and this dish was PHENOMENAL I would have changed nothing even if I could! I also...

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I love this restaurant! They prepare sensational food, they have a rich menu, The chief cook in that spot is a real pro, I like very much trying all their dishes. The dishes are always of high class, the attitude towards the guests is agreeable. I frequently visit this place and I not even once was disappointed. I highly recommend it.

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By far one of our favorite restaurants. Bermudian swordfish is my fav. But I have a lot when I get there. Lobster ragout, stuffed squid, lobster ravioli, even their surfing and lawn is great. Can't say the same for desserts: . Shelley and Annie are big bartenders

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A good night. Prices are good, all reviews of those who complain must be people who eat in chains like Fridays or Applebees. Portions were too big, but delicious. The pages were a bit cold as they had waited for the main course.

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Great menu selection, fast friendly service and the food was amazingly delicious! Will definitely return to my next visit to Hampton Beach....

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