Ron's Landing At Rocky Bend

Is the cook single?. phenomenal and artistically refined dishes, great service and value $10 drinks! We started our experience with the mussel appetizer that I had never had such fresh shells in my life! So delicate, plump, and not fishy sandy at all! They were plated in a wine butter lemon garlic broth, which was a large bath for the endless Ciabatta bread, which tasted homemade. I had the Scallop Hummer Crepes with wild mushrooms, Spargas and Boursin cheese. The aromas were well balanced and complimented. The dish was served over a brown butter and covered with roasted pine nuts. I am a self-announced foodie, and this dish was PHENOMENAL I would have changed nothing even if I could! I also had the Stoli Doli martini (pineapple infused vodka , and although it was made with a piece of orange instead of the pineapple that boasted the menu, the drink was delicious and STIFF (good the just pranks of $10 that I paid. My mother ordered the stuffed squid that was good, as well as the seafood stuff was better than most, and topped with a delicious sherry cream sauce (the dish could have used a TOUCH more. It could easily subdue the rice offered with garlic whips, which were browned above, creamy and tasty. Hitting the page was not a problem, at all it was suggested by our waiter. Justin was our server and he was very attentive, personal and offered good advice. My only wish that this restaurant could be converted to CT where I live! I almost asked the cook to come to our table so that I can thank him personally and complicate his work of art. FYI All parking in the restaurant 's Lot is valet. If this is not your thing, you can always feed the meters in general parking. Also the lighter menu sections are more than enough (and expensive good! , especially with an app and a drink we were filled and unfortunately do not have room for dessert! For those of you who are lucky to live near this beach town, the restaurant offers a frequent diner's promotion, they will tally your expenses and if you reach $500 they will give you a $50 gift certificate.

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I love this restaurant! They prepare sensational food, they have a rich menu, The chief cook in that spot is a real pro, I like very much trying all their dishes. The dishes are always of high class, the attitude towards the guests is agreeable. I frequently visit this place and I not even once was disappointed. I highly recommend it.

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By far one of our favorite restaurants. Bermudian swordfish is my fav. But I have a lot when I get there. Lobster ragout, stuffed squid, lobster ravioli, even their surfing and lawn is great. Can't say the same for desserts: . Shelley and Annie are big bartenders

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A good night. Prices are good, all reviews of those who complain must be people who eat in chains like Fridays or Applebees. Portions were too big, but delicious. The pages were a bit cold as they had waited for the main course.

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Great menu selection, fast friendly service and the food was amazingly delicious! Will definitely return to my next visit to Hampton Beach....

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