Rooster Owl - Reservar una mesa

For starters, everything about the service I received made this feel like a warm, friendly, high-end experience. The prix fixe menu was creative with hints of culinary genius and it changes periodically (seasonally? ; most diners probably never had these exact dishes before. They use very fresh, wholesome ingredients and execution was nearly flawless on every dish. If I'm nitpicking anything, my duck could have been a little more tender. Flavors were 8/10 across the board. Subtle, earthy, flavors dominated each course; nothing will punch you in the mouth. I don't think I'll every forget that tarragon froyo with my dessert; twas' an unexpected ingredient usage that produced excellence! Overal...

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4 course meal. It came with a Hong Kong style pineapple bun for bread and it was delicious! Each course was tasty and surprisingly filling. You can really tell the Asian inspired flavors. The waiters are very knowledgeable about the menu items. We picked the courses individually instead of sharing, but the plates are definitely shareable (and they recommend to). I don’t feel the need to come back and re-taste the dishes until there’s new menu items, but It’s definitely worth trying out once. The Michelin star is well deserved. We had a flight to catch within a few hours and the staff was extremely accommodating and brought out the next courses quickly. Needless to say, the service here is am...

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Decent price, large portion overall, varied service, average to good taste, might come again. This seemed like one of the better value set menu places here, and it met expectations. Liked the beef with the peanuts (was it short rib? , salad, bread, and dessert. Taste was good, and the peanut crunch contrast with the beef is a nice touch. Thought the longer peanuts with the fish were a miss, was afraid half the time I was eating a bone. Service seemed over enthusiastic at clearing my plates, perhaps since I was dining alone.

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Decently executed meal with some highlights a couple of low points. We enjoyed the variety of options in the four courses and how each course was intended to be shared amongst the table. The Gnocchi Kale entree and the Mackerel left a whole lot to be desired, but the Octopus, Short ribs and Duck plates were great. While I wasn't blown away by flavors or techniques, the staff were friendly and efficient and we all left satisfied- not too full, but not hungry. We might be back to see how the seasonal menu changes.

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Fantastic night out with some different dishes and flavors. Go with friends (at least 4) and order the whole menu! You won’t be disappointed. From the salmon, to the scallion pancake, the steak, and the carrot pasta. Well deserved Michelin Star!

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