Rosalia's Kitchen

I am always looking for new restaurants near me, so I was very happy to see a new local opening in my neighbourhood. pinklia kitchen checked all boxes. they had acting cocktails, craft beer and a solid selection of home wines. we tried their isabella, the magic drops (forget it. it changes color) and the sky blue with cotton sweets that make them in the house. then I had my favorite beer, the christian hefeweissbier on draft, which many places do not carry. I was very impressed that they had it. you eat is a fusion of several Mediterranean dishes made so interesting in the evening. they call their dinner apericena, which is their version of tapas, and our server has done a good job to explain the concept and go through the menu. definitiw choose the small teller instead of larger order, they get the full experience on this wise. we ate the arais, several empanadas, the meatballs, the arancini and the Israeli carving slider (amazing.) then finished their signature dessert, the mount etna, which is a cream-bubbing tower with Bourbon-Caramel and comes with white and dark chocolate sauces that they get to pour on the table. a moment that has to go on her instagram. the manager told us that they serve sandwiches, salads and pastas for lunch, and I can hardly wait to try them! the ambiente was welcoming and the dining room was very aesthetic. the owners have really put a lot of thoughts and love in every corner of the room. we spent all the time watching the restaurant in the various decorations and arts around the whole place. they will definitely check the wall painting in the flur for the bathroom and make sure they go to the BOTH bathroom (they are all-genders.) everything in all I am so glad to welcome pinklia's kitchen in miramar. this area was in desperate need for a trendy, cool and welcoming new restaurant like this.

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We made reservations during the time when they were still trying to make sure everything was running smoothly for the coming grand opening. Even so, we loved this place so much we went back the next night (and we have never gone to the same restaurant two nights in a row)! The first night, we focused on trying as many of the small plates as we could. Each one was different and delicious! My wife enjoyed a mixed drink and I was very happy with the house lager. The second night we were trying to decide where to go for dinner and it turned out we both wanted to go back to try out more of the menu. I had a taste for pasta and my wife wanted to try a salad. She chose the capriccio salad and was very happy, saying everything tasted so fresh and their version of a balsamic dressing was delicious. I could not stop thinking about how good the small plates were so I put off the pasta, until next visit, and went back to an assortment of appetizers plus another house lager. Everyone working there, from the hostess to our waitresses to the management, was so warm, so welcoming and so concerned that we were enjoying our evening! We can’t wait for the grand opening and I hope others have an experience similar to ours!

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great food, excellent service and ambiente. daphne out waiter was amazing to explain everything and make recommendations. eating is quite different, but amazing. it seems that they are just open and I come back in definitiw!

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eating was super service was exceptionally loved the vibe will go back without doubt.

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the food was great. definitely recommend. I look forward to trying her brunch.

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