Came here to celebrate my birthday with the missus. This place has been on my bucket list for a long time, and I'm so glad that we finally got around to checking this place out! The reservation process used to request patrons to show up during lunchtime, I believe, to make reservations. That has now changed, and my wife was able to make a reservation in the dining room a day before my early bday celebration. Parking was a breeze on the street, surprising, and we used ParkMobile. The walk to the restaurant was less than a block, and we arrived early. Upon checking in, I asked the host to guess my age, and he said 29! That made my day. We were promptly seated and the server welcomed us to the...
This is still one of my favorite restaurants in D.C. and it is still top notch 8 years later. When I started coming here, they did not accept reservations and we would wait in the rain for the opportunity to dine, so I was so happy to see that they finally use Resy for reservations. I think years ago, the menu was a la carte and now the menu is presented as a five course family style affair where the most amazing bread is presented to the table. Then each person chooses their own meals from the first two options, followed by the third which is a shareable option for two people. So, if you have six people, then you would choose 3 options to share. The last option consists of an array of three...
This is still one of my favorite restaurants in D.C. and it is still top notch 8 years later. When I started coming here, they did not accept reservations and we would wait in the rain for the opportunity to dine, so I was so happy to see that they finally use Resy for reservations. I think years ago, the menu was a la carte and now the menu is presented as a five course family style affair where the most amazing bread is presented to the table. Then each person chooses their own meals from the first two options, followed by the third which is a shareable option for two people. So, if you have six people, then you would choose 3 options to share. The last option consists of an array of three...
They recommended this restaurant to me but they didn't give me details and I didn't look for them either. I booked without knowing where I was going, so my surprise was great as the night progressed. From the moment I entered I realized that I was not in a typical US restaurant. It is a Michelin star restaurant with a few steps tasting menu that didn't promise much, but was still surprising. The place is narrow but opens to the back. Very illuminated, happy and beautiful. The kitchen is in the center and is open to the bar where I sat, so I was able to enjoy the hustle and bustle of the chefs and waiters in their creation process and special service. The girl who served me must have studied...
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This was the best restaurant experience I've ever had to date. They didn't miss once and the service went completely above and beyond. We sat in front of the kitchen and was like watching the food network the entire time. Highly recommend! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
First time back in eight years (been a lot of life in that time). Easily lived up to or surpassed the prior experience (especially not having to wait in line). Try everything you can. Dietary restrictions: They asked up front if we had any Kid-friendliness: I saw small children here Service: Dine in Meal type: Dinner
There is a new way to experiment food, all ingredients, all the people, are great, awesome taste and awesome place Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Coconut Caviar, Bread Service, Mentaiko Spaghetti, Pork and Lychee Salad
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Yummy. Good service. Overall recommend. Food: 5 Service: 5 Atmosphere: 5
Great food and great service! Food: 5 Service: 5 Atmosphere: 5
Caramelized Cauliflower, Greek Yogurt Some Other Stuff*
Fried Rice Salad W/ Asian Pear, Raw Cabbage Country Ham
Mezze Rigatoni W/ Parmesan Cream Truffled Breadcrumbs*
Whole Grilled Quail W/ Fall Greens Mulled Cider Glaze
Capricci Amatriciana W/ Smoked Sheep's Milk Pecorino
Sliced Beef Crudo, Mustard Oil, Sea Salt Watercress
Charred Broccoli W/ Caesar Dressing White Anchovies
Honey-Glazed Carrots, Mascarpone, Matzo Meal Dill*
Malpeque Oysters W/ Green Apple Wasabi Granita
Pork Sausage, Habanero Lychee Salad*
