Rosin - Reservar una mesa

frank rosin is a big thing in German television. I never knew where his restaurant was, but when we were in the night over at this place called the best, we accidentally found out that rosin restaurant was here. the next day we have a table and. it was absolutely worth it. they offer 10 different courses for a 3, 4 or 5 cursor menu to choose from. we had the salmon, cadjau, pastinake, duck civic breast (which was unbelievably good) the ochsenbauch and the yogurt from the menu as well as all taste ofatz all very delicious. we loved it, the children loved it. the staff was super friendly and very family friendly, the wee suggested was perfect. the prices are at the top end, especially consider...

• Útil
• Inútil
• Responder

We were the last party to arrive on that Saturday night the restaurant was full, and everybody went silent when we came through the door and were lead to our table. Slightly odd start : In general we enjoyed the food. Not every dish...worked well together, but I do remember liking their tuna dish, as well as the meat dish. The reason we probably won't be going back to this restaurant was the service though. The waiter explained the menu it took him about 10 minutes. None of us were listening anymore by the time he got to the second dish. Also, they kept trying to sell Rosin's CDs and books to us. We had never heard of the guy before visiting this restaurant (which we chose based on its Miche...

• Útil
• Inútil
• Responder

Dear friends, last Tuesday we had a wonderful 7-course menu with the so-called tasty-ofatz yellow fin mackerel: perfectly chocolateable by entenleber: best ever ox book (main course: so tender, you could eat it with a spoon; heavenly and sweets: famous food pairing! The service was really perfect: female sommelier, woman spiess, had the perfect wee to combine and told us really nice layers about the wee she served, she is such a nice, and up to the earth person. many thanks for the beautiful evening! at the very courtesy head waiter and his pleasant crew: they were every time attentive and less rigid than in other Michelin star restaurants. frank rosin has a wonderful restaurant crew in the...

• Útil
• Inútil
• Responder

The always proper and self renewing cousine of Frank Rosin is never boring, always exiting and full of very creative, but never too modernistic ideas. The wine list is accordingly, and the sommeliere gives great recommendations. When you are lucky, the Chef takes some time...to sit at your table and discuss with you. Looking forward to go again ...

• Útil
• Inútil
• Responder

We didn't get any further than : when trying to make a reservation per telephone we just got an answer machine saying they were fully booked that evening and could not talk to us how presumptuous can you get ?! We didn't bother calling...back. We like the personal touch...

• Útil
• Inútil
• Responder