Rote Bar - Reservar una mesa

We loved the ambiance and the service but there was very little on the menu that we could eat. Most dishes were like "creamy white soup with octopus". The first part sounded good until you got to the untraditional part that most Americans would be hesitant to eat. I would highly recommend this for real food connoisseurs, but for the average American you might have to stick to the Beef Roulade or maybe the boiled beef (not our favorite but at least edible). Still, they were very accommodating and the food is very inexpensive for such a nice restaurant. Our dishes were around 30E each, but we usually pay more at our local restaurants that aren't half as nice. Definitely call for reservations if you want to go for dinner, but we went for a late lunch and they were very kind and accommodating. It is definitely worth a visit if you are in Vienna. On the other hand, we have to admit that we didn't care for the Sacher torte. It was dry and we didn't bother to finish it. We only got the Sacher torte because we felt like we should try it since we were in the Sacher Hotel, but the other desserts on the menu may be better but the translations weren't great so we weren't sure about trying them.

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Man ist geneigt sich vom Ambiente überwältigen zu lassen, denn dieses ist opulent plüschig, historisch. Die Bedienung ist freundlich wenngleich auch nicht immer die schnellste (bei der Rechnung z.B.). Sehr schön auch die live Piano Musik.Die Bestuhlung ist aber leider sehr eng bei dem doch kleinen Raum.Beim Essen waren auch Abstriche spürbar. Das Fleisch war entgegen der Bestellung viel zu stark durchgebraten, das Wasser ebenfalls nicht wie bestellt, die Sacher Torte (dies ist doch das Sacher Hotel !) ziemlich trocken.Es bleibt die Erinnerung an ein durchaus akzeptables Essen in besonderer Atmosphäre, aber irgendwie mit einem leichten "touristischen" Touch. Deshalb kann man nur ein befriedigendes Preis-Leistungs-Verhältnis attestieren - aber der Lokation geschuldet und vom Glanz überwältigt gebe ich dann doch noch overall 4 Punkte. Wir sind hier schliesslich im Sacher.

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Many of the super high end restaurants were closed for holiday when we were here. This isn't quite in that category but was very good. Beautiful formal dining room, burgundy colored with dark work, classic. Smallish room probably with about 15 tables. Had a piano player which improved an already nice nice ambiance. Started off with a goose liver prep, excellent. My wife had a chilled green pea with mint and prawn. She also really enjoyed. We shared chateaubriand for dinner that was perfectly prepared with an awesome mushroom sauce. Dry good wine list including older vintages. Had a 2004 San Leonardo from the Trentino district in Italy. Service was professional and efficient if not a bit tight. Prefer a bit more camaraderie in our dining. All in all it made for a great evening!

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I loved this place - it was such a spectacular dining experience with old world charm oozing in the background. The classical music was a perfect backdrop. The atmosphere was grand. The food was good but not spectacular - traditional and served with pomp. We had the goats cheese tart with poached egg, veal, and the famous sacher torte! The service was impeccable ( albeit a bit stuffy) . Overall a good experience and I would recommend it for anyone who visits Vienna for the first time.

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Abbiamo cenato dopo aver ascoltato un concerto. Ambiente raffinato con pochi tavoli (obbligo la prenotazione) e pianista. Wiener Schnitzel strepitosa e sacher fantastica. È consigliata la giacca. Prezzo adeguato. Consigliato

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