we were to the repeated painting on 25.9 in the evening as a couple at the cellar office, because everything is right here. good food and perfect service. unfortunately this restaurant will close in juni 2016. We had rehpfeffer (32.-) and rehstroganoff (40.-) with supplements. there was as an appetizer nüsslisalat with ei (11.50) and as wein a peidra lagar, ribera del duero 49.- everything was very good and the service perfect, friendly, speditiw. you will notice every second that the host is educated in the hotelfachschule.We can only recommend to everyone to try the experience themselves as long as the restaurant is still open.
we did not expect too much, but were surprised all the more.The rooms are spacious, modern and very clean. the bathroom is large and comfortable.The night, on the beautiful terrace, was excellent, all lovingly prepared and provided with a personal note.In particular, however, we enjoyed the lived hospitality, starting from the warm and very professional service to the host of the house, which was always concerned about the well of its guests.
since the withdrawal of the family stalder, the quality of the food has been kept in the cellar office hof. we also had to find that the quality of food over several times has always changed. from a gastronomy operation in this price range, you can expect more constant performance. Overall, the price/performance ratio is no longer correct.The very friendly service staff has remained to the cellar office hof!
my wife and I visited the cellar office on Easter Monday 2015. we were allowed to dine in the wonderful saeal with a view of the reuss plane. the local is absolutely clean, very discreet but wonderfully equipped. the service is attentive and very fast. the excellently tasting food and especially the unique dessert rounded off the visit in this absolutely recommended house!
Reserva una mesa ahora
we were on 2.1.2016 for dinner at the Kelleramthof.We had a ingwercremesuppe (10.-) and rehrückenfilet mit beilagen (44.-).We drank a gergenti (nero d’avola sangiovese) 2010 (44.-).The service was always pointed (fast, friendly, attentive)Absolute are the most luseled here.
pity that this great restaurant will soon close the doors forever. eating is excellent. the service very friendly and speditiw. before the rest of the doors finally you should return again.
this restaurant is especially suitable for larger occasions as for example with me for my company or the funeral of a family member.
who wants to live all around kulinarisch is right here. there are loud fine delicacies offered.The ambiente is very beautiful.
Reserva una mesa ahora
was a beautiful gastronomic farm with good staff. However, it is now closed and will no longer be opened.
