Roy's - Reservar una mesa

Food was good. I had the chicken egg rolls. It had a Asian taste to it; very tasty and different. The outside tasted like veggie spring rolls. The inside wasn't a flavor I expected bc I thought of a prepackaged egg roll; this egg roll tasted very authentic. It was really packed with flavor. I also had the lobster bisque which had a buttery taste. Not too thick and not too thin. It was served with the right amount of lobster. Croutons were also served on top of the dish and that gave it extra flavor. I ordered the Salmon, well done, and this dish came with red potatoes, sautéed spinach and asparagus. The Salmon was great. It wasn't dry, the was not an after taste, it was grilled and well seasoned. This spinach asparagus could've been sautéed a little more, they were lightly sautéed; this made the spinach a little difficult to grab with the fork and the asparagus was a bit more challenging to eat because it was crunchy and there were multiple pieces the fork just wouldn't go thru. Overall the food was really good, the bill was reasonable. The staff was nice. I sat at the bar. Even there, she was attentive, pleasant, helpful and courteous. The environment was quiet and positive, you could hear laughter here and there but not too much to interrupt a meal. The seating was spaced out. It was not crowded; I live that this place has a lot of space. Even at the bar, a party could sit and still be socially distanced. The design and set up definitely fits the comfort level needed during this pandemic.

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food was fantastic, waitress told us that a party of 36 got their orders in just before us and that our wait would be exceptionally long. After maybe 25 minutes our food was here. Even with that average wait they still took a drink and dessert off of our bill. Very good service and even better food. I have had mediocre experiences at Roy's in the last 3-4 years, glad to see their quality is back up at the top.

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I attended a semi private cooking class. The price was somewhat more expensive than I anticipated compared to other formal restaurants. I was unhappy that the cooking was not interactive and hands on. The cooking went very quickly and was difficult to view from 'far away '. I would still return and try out their different events. I do like the food that they have. Especially if you like seafood.

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Fantastic restaurant We got lucky and had Violet as our server. Violet is phenomenal at being a server, she got our attention at the very beginning and led us to one of the best meal we have had. Everything was perfect, I believe that you can have any dish and it will be melt in your mouth good.

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Awesome! Our waitress was amazing, the food flawless, and the atmosphere was relaxing. So glad we decided to bring the boys (8 and 12) here for a Friday dinner. The four fish sampler was great and the chocolate lava cake-wow!

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