Roz Avel - Reservar una mesa

disappointing. We took the aperitif menu, the entrance has a base of lobster too (by sharing with lobsters because there was only one part left), but after that it took place: barbue too cooked, and dessert assembled playful but not at the level of a gourmet restaurant. bad value for money.

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better book, we have had a great time from the entrance to the dessert. Our taste buds have become affluent during all meals accompanied by wines adapted for each stage. and the impeccable service of the owner. Thank you very much and certainly soon.

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never disappointed, the excellence of the reception at the service, as well as the cuisine and the presentation of the dishes. Come in and let yourself be tempted!

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very well put in the mouth (beef carpachio with ice oysters at the haddock, entrance, flat everything is perfect I recommend

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friendly staff and quality dishes. Nice experience.

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