3 /5
Reseña
★
★
★
This restaurant is open on Sunday at noon. The front doesn't necessarily make you want to go home but the inside is pretty nice. The welcome is warm and it will not delight during the whole meal. Little attention to me: after having discussed with the waitress and said it was my birthday, I was entitled to the candles at the time of dessert. side meals, there is 1 well provided map and 2 menus (see photos). There's wine in the glass. we opted for the menu from the southwest to 20,50 euros. We started with a glass of soft wine rather not bad. The ravioli were good. The Koskera of fish was very good. very tender and tasteful beef. The cheese plate is gargantuesque, but I'm disappointed that th...