5 /5
Reseña
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★
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We spent a wonderful summer afternoon and evening in the serene town of West Cornwall, CT. The dinner begins with a loaf of fresh bread accompanied by creamy butter. Then, you receive an amuse-bouche, followed by courses of soup, poultry, seafood, meat, and dessert, each one a delightful surprise that kept me eagerly guessing what was coming next. You’ll find yourself happily indulging for three hours in exquisite cuisine, all perfectly proportioned, beautifully plated, and expertly timed in its presentation.
Charles serves as your host, waiter, and busboy all in one. Together with Chef Guy, they have honed a remarkable dining experience, and you won’t find more hands-on restaurant owners t...