Rubezahl - Reservar una mesa

here you have to bring "a bissl time" and somewhat tolerance to small initial patches. but then you can see how touchingly striving for the hospitable and how honestly interested these young people are. Very humane and rare nowadays!Lordly personal outtime especially on business trips,where it usually goes hand in hand,here are people and the hospitable it may also be real.Especiality in the sense of equipment I have already seen more high-quality,but what is there,is security -for me more important.

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as we are in clausthal again and again, we can only guess from a visit to this restaurant. you could eat well and cheaply at the old pächter.Now, however, the food is at the pommesbuden level. Here is no longer cooked with love.Therefore a service that could make much more effort.The restaurant lives by the campers at the square, but they do not come back after a visit.

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starved from the hike we have landed in the numbers and were disappointed. We have been waiting for food for a long time, there were many guests there, but also the standard bolognese was very bad. quantitatively completely sufficient, but tastefully diluted and sweet in the direction.

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For a long time for eating, then half cold.Cola no more carbonic acid.

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