5 /5
Reseña
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★
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Our gastronomic journey began with a seasonal gem the Red Rice Sake. This elusive libation set the stage for an evening of culinary surprises, its rarity adding an air of exclusivity to the experience. The first course, an Onion Kefir Soup with Summer Herbs, was nothing short of extraordinary. This masterpiece showcased a delicate balance of mild acidity and umami, elevated by the freshness of carefully selected herbs. The unexpected use of kefir created a velvety texture that caressed the palate. Each spoonful revealed a harmonious interplay of fat, acid, and salt, while celebrating the essence of herbs and the art of lactofermentation. The soup's density was remarkable, with the kefir prov...