Saetta - Reservar una mesa

Super seen, decor and nice service, music at the top but the kitchen is absolutely not at rdv it's popotte at the price of a pro restaurant. Beignet de courgette that resembles pancakes so not crispy but seasoning ok, soup very fade, paste with gambas fade as well and there are more shrimps than gambas, served in a stove so no dressage, 22€ ... The idea is good but at least a nice little decor in the stove, a minimum. Not much wine reference, the one we chose at 28€ was not bad but very medium. The chestnut flour melt is very dry. 10 covered and offer quality like that... Maybe it's late-season fatigue... And yes the kitchen is more difficult than Top chef. I still put 5 stars, anyway review...

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Small restaurant as at home. The frame is very cute and the view of the beautiful sea. The boss who cooks may seem a little drunk but he's very kind. We came twice. At noon, there is no card choice. We had a plank made of raw vegetables, cheese, zucchini cakes. In the evening, there are 5-6 dishes. Gamba pasta was delicious and desserts to fall! The place is very authentic with bonus the beautiful pictures of the exposed boss. We recommend it.

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Very warm welcome. Atypical and intimate place with a very beautiful view of the valley and the sea. Good cuisine around pates and fish dishes. Reconversion of a big photo reporter!

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Delicious! Come on! Remain family owned by a father and his daughter. Everything's home! Nice atmosphere, nice view. Good time to relax. Thank you.

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atypical restaurant to discover in a very beautiful place. photographer who makes good food. We had a great party with girlfriends.

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