By chance we came across this restaurant and were immediately enthusiastic. The dishes are presented on the wall, the wine card receives the guest digitally and then it starts. Greetings from the kitchen are a poem and if you want to know exactly the same olive wood peel on which the small fine knuckle bread is dressed, you just go straight to Wyk into the shop Saimons and buy it there. (Also there are great delicacies directly on the hand or to take away. The appetizers fish sticks with potato salad and burratina were sensational. There were fish in the main course. With salad and herbal potatoes. Here the product is left, very carefully prepared and not flooded with any creamy sauces. The...
