As soon as you pass the door of the welcoming little room, a good smell of family cuisine makes you enjoy Tonight was the head of a calf sauce or duck, sincere dishes, cooked perfectly with good products. A homemade apple pie with vanilla ice finally enjoyed us. A super friendly team the boss is also the very reasonable price leader, a large parking nearby, than to ask for more. Sentinel note: this restaurant was held by my grandmother until the 1960s and had known for various fortunes. It is a real satisfaction to see him again today in a quality establishment held by a motivated professional team.
