Saisons - Reservar una mesa

new visit, this time dinner on the terrace, beautiful realization of all dishes. well crispy veal ris, a tomato-based entry with an explosion of flavors. dessert very good, fishing was a little generosity. I stay on the 4 stars because the price of some wines has been flambéed, some bottles have been taken €10.00 in 2 months, the cut of the louise cuvée has passed from €18 to €26. First opinion: rather not bad in general. the restaurant entrance is not very well indicated. The veal ris was not really crunchy as stipulated in the menu. From chocolate to dessert quite average to my taste. generous plate of cheese. Very nice wine card. Champagne cuvée louise to the top. long-lasting cut.

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excellent moment at the lively castle where we have feasted with the family of the absolutely exquisite gourmet menu, delicate, with touches of originality well brought in each dish. Texture and flavour games and a 3* dress as you do not often see in starred establishments. all with a service that is both irreproachable, very effective, and very friendly and warm. bravo and thank you to the chief, mof, who even had the kindness of inviting our children into the kitchen that could see the scenes, make a photo with him, and come back with the white:

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a meal without a false note, the service is processed. beautiful flavors, a starry at small price. The frame is beautiful.

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wonderful culinary experience! Thanks to valentine for the exceptional service!

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very great gastronomy very good reception impeccable service in small care

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