Sakana - Reservar una mesa

Very bad experience for a first try. Beyond the takoyaki (poulp balls) not properly cooked to the point of having paste on the chopsticks, rice of the non-wine makis, and crispy makis made with breadcrumb instead of fried onions, all was incredibly fade. This is all the more pity that the ingredients were correct.

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Your deliveries took extra time x 2 = 1h30 to improve in these periods

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Very good restaurant, from the square, and a very good quality price.

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Average meal for a small price

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Classic, good. RAS

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