Sakura Japanese Steak and Seafood House

The entrance is as inviting as you can come on a Monday. Place was not crowded, but on a Monday evening there were 3 tables full of people who are usually a big message. When we sat on the fourth table, it didn't take too long to fill. These are definitely good signs for a teppanyaki restaurant. Our server, Lee was really attentive and did great with us. Never miss anything to bend our table. Although the soup should have been warmer, the salad somewhat less bitter, the appetizers do not fail the brand of great taste. My wife had chicken livers cooked for perfection, and my mushrooms were hot and juicy. The remaining food tasted great, especially with the yam sauce; and they also came in goo...

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Was not in Sakura in a few years. We went to our son's birthday tonight. We had great time! Our Sakura boss Duty was brilliant that he let us laugh and was very dedicated. The food was delicious! We'll be back soon.

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Not a fanHere's whyArrived around 7:30pm on a Saturday nightThe restaurant was filled, not packedThey were definitely under staffed.

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It's more American Food than Japanese. I'm still trying to figure out why they lace the bananas with red syrup

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My husband & I celebrated his birthday dinner here (well one of them).

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