Brasserie without ambition: it is simple and effective. service at any time and fast reception service: very good daily flat rate service: 19€ (beef and salmon tartare) Go to the paper. Unfortunately, there's freezing and it's a shame. The map being simple, they could apply to the fresh kitchen...example: the double cooking shavings would be much better than the taste buds that served us. Pepper sauce could be made at home... The meat is good, but I already ate more tender (beef soup) Too much vinaigrette in the salad. Doss Mal To finish: service every hour of service: 5* (for a brewery) Meals: 3* Conclusion: they could do much better, the frame is ready. But I could stop there again.
To trouble... continuous service, which is rare in Bandol. The terrace, on the harbour is pleasant. I ordered a blue rib... and it was served blue! The base, but it becomes so rare that when it happens, I am happy. On the other hand, do not expect home dishes. Quite disappointed by dessert, for example: whipped in a bomb, industrial ice as well as the meringue... Brown cream replaced by a sweet, chestnut-like coulis... Server that seems inexperienced, but very kind. Not the best restaurant... But if you want a snack out of the usual hours of service (salade or pancakes)
Pour ceux qui souhaitent manger une salade, très bonne quantité, un large choix d'ingrédients et c'est très bon ! En plus le dessert tiramisu caramel au beurre salé est à tomber par terre et la patronne est très sympathique.Je conseille.
J'y suis deja aller 3 fois ,et je trouve le rapport qualité prix excellent que des produits frais ! Une patronne avec un tel sourire a bandol ,il faut chercher très loin !!
Reserva una mesa ahora
Wow it was goodWe had the lamb cooked in a wood fired ovenThe meat falls off the boneThen he creme brulee for dessert.
Very well eaten very well presented and very well received to advise without problem The people of the Nièvre
Salades excellentes , fraîches , variées et copieuses . Personnel très accueillant . Terrasse à l'ombre
We came here and had the special that was a leg of lamb and the meat just fell off the bone.
Reserva una mesa ahora
Very nice staff! And we have a very good lunch! Very accessible and delicious menu! See you.
Warm welcome, small care and a real pleasure, highly advised! Encouragement
Supplément Sauce Roquefort Cèpes Échalotes
Tarte Tatin (Oule De Glace Et Chantilly)
Camembert Ou Saint-Jélicien Au Four
Brochette De Fruit Sauce Chocolat
Armagnac Grand Marnier / Baileys
Profiteroles Caramel Ou Chocolat
Caramelo Con Mantequilla Salada
Brownie Chaud Et Glace Vanille
Chantilly, Amandes Grillées
Boisson Sculptée Bandolise
