Salad&co - Reservar una mesa

The concept is great. Very good quality/price ratio. We have eaten well. The only negative point noted is hygiene. We were there on 01/27 around 1:30 p.m. We ate on a seemingly “washed” but still dirty table. When other people left next to us, the young lady “cleaned” the tables, we understood better why ours was in this state. Same thing for cleaning the self-service counters, the young man washed next to us with a cloth all the way, Never refreshed in water, it was dirty! We were probably reaching the end of service, but it wasn't very appetizing!

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Following the reviews published recently concerning midges on the dishes etc... we hesitated to go there and ultimately welcome, buffet, atmosphere everything was very good we had an excellent time, for the record it was a Sunday lunchtime. On the other hand, for the plancha I do not recommend the beef, it is inedible hard and full of fat, the shrimp are excellent, chicken , as for the ice cream we loved it Service: Dine in

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a little disappointed with the buffet, a lot of small flies flying around the buffet and I found the vegetables not very fresh, I think it was the vegetables left over from lunch, the bread was dry also certainly left over from lunch, This is the first time this has happened. I would still go back next time, to see if it is only temporary. Service: Dine in Meal type: Dinner

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We discovered the concept in Villeneuve d'Ascq. Sadness in Roncq : Unsmiling waiter and manager. Only one bin for the plancha so we often queue. The drinks are too poorly flavored. The pasta is frozen and defrosted, we too often see ice in the fusili and the crispy chicken is sometimes cold in the middle... The parking lot is too often full : Too bad... : Service: Dine in

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Very good but don't go there 1 hour before closing otherwise you will be made to feel like you have to leave Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 3 Service: 1 Atmosphere: 1 Recommended dishes: Salad Bar

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