Salata - Reservar una mesa

I used to come to this restaurant once a week and loved the high quality and diverse selection of toppings for customizing salads. They recently remodeled the place, giving it a fresh new look inside. However, I have been disappointed with my last three visits since the reopening. I typically come on Fridays around 5:30pm to avoid the dinner rush and ensure I get my favorite toppings. Unfortunately, on my last visit they ran out of arugula, and this time they were out of edamame and pasta. I specifically wanted edamame and was disappointed they had run out. Additionally, the croissants were smaller than usual and the prices had increased by a dollar, despite the old price still being display...

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This restaurant is consistently a great place to dine.

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