Salt and Barrel - Reserva de mesa

Food is good however was disappointed in the service. Canned beer that was served had top to bottom full of large sediment particles, twice. We were told that happens sometimes which I understand but it was a concerning amount of sediment that we didn't even want to taste regardless of being asked to. Was not aware of the timing of which menu (brunch vs. dinner) would be selected so that would be helpful information on the website considering I would have rather enjoyed an early dinner than a very late brunch. Finally, although I understand we came in the lull of service rushes, staff were sitting down to eat right behind our table speaking loudly which was just unpleasant. I've worked in th...

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Our first visit to Salt Barrel was nothing short of exceptional. From the moment we walked in, the hostess happily welcomed us. The owner, Morgan, extended a warm and hospitable welcome, making us feel right at home. Our waitress, Emily, provided top-notch service throughout the evening. Now, let's talk about the food. Every single dish we had was an absolute masterpiece. The flavor combinations were on point, and it's clear that the chefs here are culinary wizards. This was my first time dining at Salt Barrel, but it certainly won't be my last. The combination of attentive staff, including Morgan and Emily, along with the outstanding culinary creations, makes this restaurant a must-visit. T...

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This evening’s visit to Salt Barrel was nothing short of exceptional. From the moment we walked in, the hostess gave us a warm welcome. The owner, Morgan, extended his warm hospitality, making us feel right at home. Our waitress, Emily, provided top notch service throughout the evening. Now, let's talk about the food. Every single dish we had was an absolute masterpiece. The flavor combinations were on point, and it's clear that the chefs here are culinary wizards. This was my first time dining at Salt Barrel, but it certainly won't be my last. The combination of attentive staff, including Morgan and Emily, along with the outstanding culinary creations, makes this restaurant a must visit. Th...

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Disappointed, they went cheap on Restaurant week! I took a client there on a Thurs night. I ordered the tuna tar tar as my 1st course and Branzino as my 2nd course. The tuna did not even look or taste like tuna, it was so bizarre. The branzino was tasty but a little bit bigger than a sardine. We had 2 cocktails, bill came out over 125 tip= 150 what a rip off!!! I don't mind paying for good value, but this was taking advantage of Restaurant week to get people in there. Not going back there for dinner anytime soon and I live in Bayshore. Reserva una mesa ahora

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I was disappointed with the food at this restaurant as it lacked flavor and needed additional seasoning. However, the atmosphere and staff were wonderful. The high prices of over $100 per person did not match the quality of the food. I would recommend trying the Raw Oysters on the Half Shell. Overall ratings were Food: 3, Service: 4, Atmosphere: 4.

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Overall, I would rate the food, service, and atmosphere a 4 out of 5. Some dishes that I highly recommend include the Raw Oysters on the Half Shell, Creme Brulee, and Day Boat Scallops. Give them a try if you visit this restaurant!

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Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Raw Oysters on the Half Shell

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One of my the best spots! The staff is amazing-special shoutout to Eric at the bar, the food is delicious and the Aperol Blitz is my favorite! Reserva una mesa ahora

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My oysters were fresh and so was my server Mike! Super knowledgeable on everything! Thanks for a good time!

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The restaurant received top marks for its excellent service and inviting atmosphere.

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