Salt And Iron - Reserva de mesa

We showed up unknowingly on Sunday which apparently is an all day brunch as only breakfast was offered at 2pm. There was no seating but we snagged a spot at the bar. The avocado toast was good and fairly priced, the burger is a hidden item on the breakfast/brunch menu, barely spotted it, and was amazing. One of the best I've ever had. Definitely worth it. The server was incredibly kind and responsive. I had a tickle in my throat and asked for water asap as to not cough and alarm people following a pandemic and he got it to me immediately. The drinks were not totally delicious but strong and pretty with edible flowers in them. The atmosphere was pleasant and inviting. Overall would highly rec...

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This was a great spot to try while visiting. I chose to sit outside and watch the sunset over the city (and the water than you can see from the restaurant) so I can't speak to the inside atmosphere. However, I can say that the staff is very kind and attentive. As one can expect, any seafood you get here will be phenomenal as I chose their salt and iron porkchop that came with prawns I was really impressed with the portion of the food. They don't skimp out compared to other restaurants, so be prepared to ask for a to go box. Everything was really flavorful and tasted great, although the porkchop was just a touch over cooked, it was still flavorful. I'd definitely come back here when I get the...

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This place is a hidden gem. The place makes you think you're in a set of a movie with how coherent the atmosphere around and in the restaurant in. If you would've told me this is a Michelin star place, I wouldn't doubt it. Everything we ordered had looked stunning and had a defined flavor profile. Even the dipping sauces like the tartar and jalapeno aioli. Also these are the best calamari rings I've ever had. Definitely recommend. There were some things that were a bit off like the bacon being a bit overcooked but it's something I'll forgive for just how much restaurant punches above it's weight class I'm definitely going again next time

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Been to Salt and Iron twice in the last week, first for brunch, then for dinner. While staff was pretty accommodating for a gluten free brunch, that menu has very little for a GF allergy, which was disappointing. Won't be back for brunch. Dinner, on the other hand, was amazing. Crudo had great chili flavor, bone marrow super tasty with a GF roll offered as alternative to baguette. And the braised lamb shank was falling off the bone. Husband thoroughly enjoyed his perfectly cooked waygu steak too. Wait staff friendly and efficient. Reserva una mesa ahora

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We exclusively ordered from the happy hour menu, and everything was fantastic! The Pacific oysters were delightful, as were the steak tartare and poutine, which were both very flavorful. Being a fan of salt, I found everything to be perfectly seasoned. The house-made hot sauce was sweet and had a lovely kick to it. Our server was incredibly friendly and accommodating; even while we were catching up with old friends, she made sure we never felt rushed.

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I stumbled upon this restaurant while walking by and decided to try it for dinner. The atmosphere was pleasant, and the food was delicious. I appreciated the option of small plates, but I ordered the petite filet, which consisted of just four tiny pieces of meat. I get that it's meant to be petite, but it was a bit too small for my liking.

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This restaurant is consistently good, and I find myself visiting it often. The last time I went, the mussels and clams were excellent. The steak was also enjoyable—better than what you find in surrounding restaurants, though I wouldn’t quite rate it as five-star quality. Overall, I would give it four stars.

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The food is excellent. The prawn risotto is packed with flavor and has a comforting quality. I also enjoyed their seafood pot, which features a wide variety of fresh and aromatic seafood. The bone marrow is delicious as well. I'm really impressed with both the food and the service. Reserva una mesa ahora

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There is ample street parking available in the surrounding area, although it can get quite busy at times.

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I had a fantastic experience! Both the food and the service were exceptional.

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