Salthouse - Reservar una mesa

a hidden gem! to eat the first time on Sunday in the salthouse restaurant and it will certainly not be my last time to visit. from an initially warm and friendly reception by staff ali, the family friendly atmosphere and attentive service was followed by amazing fresh...and delicious seafood. the drive of belfast was 100% worth for the prawn and cod mornay, chef colm has a gift, with his personal together. I couldn't mistake them, the price-performance ratio made me a double take when I got the bill used to spend almost twice the amount for the equivalent in belfast. to finish our trip, ali could show us in the best beauty spots to leave our delicious food. can not wait to try what the salth...

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Delivery time 15 minutes Starters Chicken Caesar Salad Chicken was nice and juicy Lettuce was nice and crunchy Bacon was also nice And the breadcrumbs were not soggy Overall I rate this a 5/5 (Mains 6OZ Rump Steak Ciabatta Sandwich with...Tobacco Onions Peppered Sauce Steak was cooked so well asked for medium rare and got medium rare Tobacco Onions we’re lovely Sweet Potatoes were not soggy Peppered Sauce was not to thick or thin just right and not over done with peppercorns. Thanks chef will be back again the only reason I made this account was to leave this review this is a hidden jem

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superb! we dined on the upper (3). etage, with a stunning sunset view of the strangford narrows and portaferry marina. the service was attentive, hospitable and cheerful. the eating was quite delicious various mosquitoes, baked mushrooms and ripening to begin, followed by burger, steak sandwich and sea eating platter; all beautifully presented and delicious. the bill at the end was not painful over £20/head without drinks. overall excellent we will definitely be back.

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eating was extraordinary. personal, where very helpful and attentive. ate outside and enjoyed a chat with a few locals while the suns soak. prices for food and drink were very reasonable. we will be coming back

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fit us as a walk in and both see bass with noodles and scampi were excellent. finished with a trio of gloomy from the special table, which the cherry on the cake on a large evening.

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