Went to this apres ski bar restaurant twice as a large group. First visit we moved inside as it was a bit cold. We asked if the heaters could be put on and the barman (old bloke trying to look young and trendy) was quite off hand and said they go on at five o'clock. Great customer service-not. We bought some steak sandwiches cooked on the grill in the outdoor area. Food was quite nice. Second day the weather was colder and we had just snowboarded down the mountain so were sweating and cooling down quickly. We asked the barman outside if he could put on the gas patio heaters again, reply was no, five o'clock and said it wasn't cold enough. Tight fisted bar happy to take your money without any...
