"excelent services all the way, beautiful ocean view , nice music, bar area and child-family area as well I love it!"
Having visited this restaurant years ago I decided to give it another try for a Valentines Day dinner. Normally closed on Monday and Tuesday, Samba wisely was open on Valentine’s Day to cater to the spillover crowds from other restaurants. One’s experience there may largely depend on expectations. The serving style is no longer typical of most Brazilian Churrascarias. Gone are the endless parade of servers, armed with espetos (Brazilian skewers), laden with succulent meat to be carved off onto your plate fresh from the grill. Instead the meat menu offers the traditional pichaha cut along with many others. The diner makes his/her selections, specifies the desired doneness and then the waiter...
As for the food, it was quite underwhelming. They charge $60 per person for all-you-can-eat, which is not worth it! The meat lacked proper seasoning, and the garlic bread was subpar. We ordered our meat to be cooked medium rare and well done, but the medium rare meat that was placed on the cutting board started to run and flow onto our plates. We asked the staff for napkins twice, but they didn’t offer to help clean up the mess. Some of the medium rare meat we requested ended up being cooked medium instead. We ordered sausage, but the waiter forgot, and we had to remind him, resulting in a long wait.
Overall, I would not recommend coming here.
We were a group of 12, and while the service was excellent, the food left much to be desired. It felt like a total waste of money. I’ve been to several Brazilian restaurants before, and Samba was the worst experience I’ve had. I wouldn’t recommend spending your time or money here. We paid $59 per person for a buffet, but the food looked like it had been sitting out for hours. Additionally, there was no table-side meat service; instead, they served the meat on small wooden plates the size of saucers. It was a total disappointment!
I don’t recommend this place at all !!!! I came from San Diego looking forward to seeing this place. It was very expensive for a bad service for a bad food and on top of that they charge me $5 dollars per person for the samba dancers.They were very limited with the food choices. As myself I like to eat small and they were insisting of me getting the most expensive meal from the menu and I got a sad cheeseburger which cost me more than $20.
Reserva una mesa ahora
Amazing place to eat exquisite food. All meats are made to order which I prefer over someone walking around with the food to serve. Filet mignon was amazing but so were the rest of their meats. Definitely get the all you can eat. Well worth it. The view is stunning over looking Redondo beach and was able to catch the sunset. Service was also amazing. Will always comeback. Vegetarian options: Big salad bar. Delicious
We recently celebrated our daughter's 18th birthday at this restaurant, and it was an incredible experience. The view is breathtaking, and the servers are exceptionally friendly. The owner, Elias, treated us like family, which made it even more special. I wouldn't hesitate to return and wholeheartedly recommend this restaurant to anyone!
This was disappointing. It was loud, dirty, and expensive. I did like that they had a salad bar only option so that helped to save some money. The waitress was really helpful and attentive so no complaints about the staff. But- food was plentiful yet average.
I loved the location of the Samba Restaurant...The treatment of the waiters was excellent and the flavor and the finishing of the meats to the taste of the clients is a delight...I will definitely repeat the visit soon...
Reserva una mesa ahora
Excellent food and customer service. We enjoyed the meats and side dishes. Everything is delicious ?. We also had desserts but forgot to take pictures
excelent services all the way, beautiful ocean view , nice music, bar area and child-family area as well I love it!
Tarta De Queso Estilo Nueva York
2 Pieces Beef Empanadas And Siracha Aioli
6 Pieces Braziliuan Cheese Bread
Plato De Verduras A La Parrilla
1 Lb. Turkey Wrapped With Bacon
1 Dozen Brazilian Cheese Bread
3 Pieces Thai Chicken Skewers
1/2 Ib Of Extra Large Prawns
1 Lb. Garlic Mashed Potatoes
1 Lb. Brazilian Potato Salad
